Breakfast food.



. be put GRACE COCKRELL, OF NIAGARA FALLS, NEW YORK.

BREAKFAST FOOD.

No Drawing.

To all whom it may concern:

1% it known that I, GRACE Cot/mm, a citizen of the United States,residing at Niagara Falls, in the county of Niagara and State of NewYork, have invented a Breakfastv Food, of Which the following is aspecification.

This invention relates to an improved food compound which is intendedfor use as a breakfast porridge.

The object of this invention is to produce a palatable,nutritious,.easily digested breakfast food.

In preparing my improved food I use pure hard winter-wheatbran, yellowcorn meal and oat flo r, the proportions of each being sixty per cent.Wheat bran, twentyfive per cent. corn meal, and fifteen per cent. oatflour. These ingredients, after being thoroughly mixed into a food areto into cartons and hermetically sealed ready for market.

Specification of Letters Patent.

Patented Feb. 29 1916.

Application filed December 8, 1915. Serial No. 65,781.

As is Well knoWnwheat-bran is an excellent laxative and when combinedwith the other cereals it becomes palatable. The corn meal containsprotein, fats and carbohydrates, and the 0at. flour also contains alarge per cent. of protein for tissuebuilding andblends Well .With theother cereals-adding much to the flavor. This food is espemay beneficialfor people suffering from indigestion and-it .is also an excellent foodfor children.- I claim:

A cereal food consisting of about twelve parts Wheat bran, five partscornmeal, and three parts oat flour.

MRS. GRACE COCKRELL.

Witnesses:

MARY TRAVERSE, E. M. Lonennononen.

